While the days are still not that warm, nourish your soul with two unusual khichdis.
Dive into Malaysia's vibrant food culture with this delicious coconut milk-infused rice dish served with a bunch of accompaniments.
This interesting Mangalorean dish can be eaten with coconut chutney, Fish Gassi or Chicken Gassi.
A lovely tiffin idea for your little ones.
Make a quick, easy, scrumptious breakfast with besan.
Nothing beats the joy of having something healthy and delicious for breakfast, along with hot chai, on a rainy day.
A homemade apple syrup-like butter makes a morning-cheering topping, at breakfast, with breads and pancakes. Or even French toast.
Can't get enough of millets? Try these recipes from Rediff Food.
Prepare it fresh and serve it on the same day.
The ultimate guide to the best festive spread ever!
Why wait to be invited to a Parsi wedding to taste their heartwarming cuisine?
Ramapriya Suresh shows us how to make a traditional Pongal recipe.
A fine alu curry for any mood or meal.
Presenting recipes of homemade fluffy waffles with an extra touch of goodness.
Sutta Kathirikkai goes well with idli, dosa, chapattis and even rice.
Your mornings are made if you start them with this spiced vermicelli dish.
Moist, fluffy, delicious muffins made with heathy, wholesome ingredients.
A traditional recipe from Gujarat, this savoury cake makes a great breakfast or an addition to a light dinner.
Two recipes to bring Easter joy to your breakfast menu.
A healthy meal for either breakfast or lunch or sometime in between.
Guilt-free millet modaks are a wholesome addition to your festivities.
Two great reasons you'd want to get out of bed on a lazy weekend.
This chila-dosa hybrid pancake, stuffed with greens, will ensure you breakfast like a king.
You'll be spoilt for choices with these varieties.
Slightly different from more standard egg sandwiches, the garlic and cheese adds a different flavour.
A beginner-friendly recipe for people who love sourdough.
Bagel sandwiches are mix and match and can be filled with anything.
Like a kulcha or a baida roti, this Turkish street food is made from maida and may have a variety of stuffings.
Quinoa Salad is healthy and will keep you fuller longer.
Spicy Mutton Kheema always makes for a satisfying meal.
Amboli is a quintessential Malvani dish prepared with rice and mixed dal batter, soaked and grounded, then left to ferment overnight.
With the Parsi community celebrating their Pateti and New Year over this weekend, Coomi Selod provides two popular traditional recipes for a special breakfast.
This spiced, sweet bun is a famous Easter delight.
